Ever Green Remembrance Conclave No. 229, Meeting 22 July
Starter
Leek & Potato Soup with Croutons
Jerk Chicken Wings, with an Avocado and Mango salad
Salmon Pate with cucumber dip little gem salad and melba toast
Main Course
Poached Cod, with Spring Onion Mash, Broad Beans, Peas and Parsley Sauce
Roast Turkey, with traditional trimmings
Glazed Goats Cheese served on a bed of linguini with tender stem Broccoli and Pesto
Seafood Platter, Smoked Salmon, Tiger Prawns, Crayfish, served with Tomato cucumber & potato salad with homemade bread
All main Courses will be served with a Selection of Seasonal Vegetables and potatoes
Desserts
Tiramisu, with Chocolate sauce
Eton Mess, with Strawberry ice cream and berry sauce
Lemon Tarte, with blackcurrant sorbet
Tea / Filtered Coffee
Only £28.60
Please book in, with menu choices to: joemccollum551@gmail.com